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| Eel sushi (8 pieces) | 13 € |
| Matsukaze (baked eel custard with black sesame) | 7 € |
| Fried eggplant miso sauce | 6 € |
| Spinach with sesame sauce | 6 € |
| Dashimaki (cold Japanese omelette) | 5 € |
| Oshinko (salted vegetables) | 5 € |
| Nanbanzuké (fried and marinated eel) | 6 € |
| Smoked eel | 6 € |
| Suimono (consommé) | 5 € |
| Miso shirou soup | 4€ |
| Tsukudani (cooked eel with ginger) | 6 € |
| Seasonal salad | 3 € |
| Mozuku (seaweed salad) | 6 € |

| Grilled eel, rice, salted vegetables and miso soup | |
| 130g portion | 20 € |
| 200g portion | 22€ |
| 280g portion | 26€ |
| 320g portion | 30 € |
| Wagashi (sticky rice cake) | 7 € |
Version française |
Nodaïwa Paris-Tokyo 272,rue Saint-Honoré - 75001 Paris Tel: 01 42 86 03 42 - Fax: 01 42 86 59 97 E-mail : |