Menus et carte

Aoba
First course
Chawanmushi (steamed cooked flan)
Unaju (280g)
Suimono (consommé)
Oshinko (salted vegetables)
Tea
Dessert

68 €
Koyo
Moriawase (selection of several starters)
Shirayaki (grilled eel without sauce)
Unaju (280g)
Suimono (consomme)
Wakame salad with poched eel
Dessert

85 €
Yamabuki
Unadon (130g)
Chawanmushi (steamed cooked flan)
Green salad

26 €
Sakura
Unadon (200g)
Dashimaki (cold omelette)
Eel salad
Suimono (consommé)

35 €
Ran
Unadon (200g)
Fried egg plant
Sweet and sour turnip
Sliced cooked eel
Miso shiro soup

38 €
Asunaro
Unaju (280g)
Matsukaze (baked eel custard with black sesame)
Mozuku (seaweed salad)
Miso shiro soup

49 €
Tsubaki
Unaju (280g)
Spinachs with sesame sauce
Nanbanzuke (fried and marinaded eel)
Suimono (consomme)

43 €
Matsu
(Subject to availability)
Unadon (130g)
Raw fish (tuna)
Miso shiro soup
Sunomono (pickled vegetables)

31 €

Net prices - Service included