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Aoba First course Chawanmushi (steamed cooked flan) Unaju (280g) Suimono (consommé) Oshinko (salted vegetables) Tea Dessert 56 € |
Koyo First course Shirayaki (grilled eel without sauce) Chawanmushi (steamed cooked flan) Kabayaki (grilled eel and white rice) Suimono (consommé) Oshinko (salted vegetables) Tea Dessert 66 € |
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Lunch menu (lunch times Monday to Friday) Unadon (130g) Chawanmushi (steamed cooked flan) Green salad 22 € |
Sakura (lunch and dinner) Unadon (200g) Dashimaki (cold omelette) Eel salad Suimono (consommé) 30 € |
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Ran (lunch and dinner) Unadon (200g) Fried egg plant Sweet and sour turnip Sliced cooked eel Miso shiro soup 33 € |
Asunaro (lunch and dinner) Unaju (280g) Matsukaze (baked eel custard with black sesame) Mozuku (seaweed salad) Miso shiro soup 42 € |
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Tsubaki (lunch and dinner) Unaju (280g) Spinachs with sesame sauce Nanbanzuke (fried and marinaded eel) Suimono (consomme) 39 € |
Matsu (Subject to availability) Unadon (130g) Raw fish (tuna) Miso shiro soup Sunomono (pickled vegetables) 27 € |
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Tekka-Don (Subject to availability) Raw tuna in a bowl of rice Miso shiro soup Green salad Oshinko (salted vegetables) 25 € |
Net prices - Service included
Version française |
Nodaïwa Paris-Tokyo 272,rue Saint-Honoré - 75001 Paris Tel: 01 42 86 03 42 - Fax: 01 42 86 59 97 E-mail : |