Menus et carte

Aoba
First course
Chawanmushi (steamed cooked flan)
Unaju (280g)
Suimono (consommé)
Oshinko (salted vegetables)
Tea
Dessert

56 € 		Koyo
First course
Shirayaki (grilled eel without sauce)
Chawanmushi (steamed cooked flan)
Kabayaki (grilled eel and white rice)
Suimono (consommé)
Oshinko (salted vegetables)
Tea
Dessert

66 €
Lunch menu
(lunch times Monday to Friday)
Unadon (130g)
Chawanmushi (steamed cooked flan)
Green salad

22 € 		Sakura
(lunch and dinner)
Unadon (200g)
Dashimaki (cold omelette)
Eel salad
Suimono (consommé)

30 €
Ran
(lunch and dinner)
Unadon (200g)
Fried egg plant
Sweet and sour turnip
Sliced cooked eel
Miso shiro soup

33 € 		Asunaro
(lunch and dinner)
Unaju (280g)
Matsukaze (baked eel custard with black sesame)
Mozuku (seaweed salad)
Miso shiro soup

42 €
Tsubaki
(lunch and dinner)
Unaju (280g)
Spinachs with sesame sauce
Nanbanzuke (fried and marinaded eel)
Suimono (consomme)

39 € 		Matsu
(Subject to availability)
Unadon (130g)
Raw fish (tuna)
Miso shiro soup
Sunomono (pickled vegetables)

27 €
Tekka-Don
(Subject to availability)
Raw tuna in a bowl of rice
Miso shiro soup
Green salad
Oshinko (salted vegetables)

25 € 		 

Net prices - Service included