fermer x
fermer x

Menus et carte

First courses and accompaniments
Moriawase (Selection of entrées) 11 €
Tuna sashimi (Subject to availability) 15 €
Kabayaki (grilled eel fillet with sauce) 12 €
Shirayaki (grilled eel without sauce) 12 €
Unadon (130g of grilled eel with sauce over rice) 15 €
Nikogori (eel in jelly) 8 €
Nanbanzuke (fried and marinaded eel) 7 €
Matsukaze (baked eel custard with black sesame) 8 €
Araï (poached eel with yuzu sauce) 8 €
Suimono (consommé) 6 €
Smoked eel 8 €
Miso shiro soup 5 €
Kimoyaki (skewer of eel liver) 9 €
Dashimaki (cold Japanese omelette) 7 €
Chawanmushi (steamed cooked flan) 10 €
Tsukudani (cooked eel with ginger) 7 €
Oshinko (salted vegetables) 6 €
White rice 3 €
Fried eggplant with miso 7 €
Spinachs with sesame sauce 7 €
Main dishes
Zosui (rice soup) 13 €
Eel sushi (8 pieces) 16 €
Oyako (sliced chicken) 18 €
Salads
Mozuku (seaweed salad) 10 €
Wakame salad with poached eel 6 €
Seasonal salad 3 €
Nodaïwa salad (smoked eel, tomato and avocado) 15 €
Desserts
Ice-cream (vanilla, chestnut, azuki, mango, strawberry, yuzu, white sesame, black sesame) 7 €
Matcha ice-cream (green tea) 9 €
Matcha/azuki ice-cream (green tea, sweet red beans) 10 €
Ogura ice-cream (vanilla, sweet red beans) 8 €
Kuzu jelly - 3 colours 8 €
Crème caramel with black sesame seeds 8 €
Wagashi (sticky rice cake) 8 €