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| Moriawase (Selection of entrées) | 11 € |
| Tuna sashimi (Subject to availability) | 15 € |
| Kabayaki (grilled eel fillet with sauce) | 12 € |
| Shirayaki (grilled eel without sauce) | 12 € |
| Unadon (130g of grilled eel with sauce over rice) | 15 € |
| Nikogori (eel in jelly) | 8 € |
| Nanbanzuke (fried and marinaded eel) | 7 € |
| Matsukaze (baked eel custard with black sesame) | 8 € |
| Araï (poached eel with yuzu sauce) | 8 € |
| Suimono (consommé) | 6 € |
| Smoked eel | 8 € |
| Miso shiro soup | 5 € |
| Kimoyaki (skewer of eel liver) | 9 € |
| Dashimaki (cold Japanese omelette) | 7 € |
| Chawanmushi (steamed cooked flan) | 10 € |
| Tsukudani (cooked eel with ginger) | 7 € |
| Oshinko (salted vegetables) | 6 € |
| White rice | 3 € |
| Fried eggplant with miso | 7 € |
| Spinachs with sesame sauce | 7 € |
| Zosui (rice soup) | 13 € |
| Eel sushi (8 pieces) | 16 € |
| Oyako (sliced chicken) | 18 € |
| Mozuku (seaweed salad) | 10 € |
| Wakame salad with poached eel | 6 € |
| Seasonal salad | 3 € |
| Nodaïwa salad (smoked eel, tomato and avocado) | 15 € |
| Ice-cream (vanilla, chestnut, azuki, mango, strawberry, yuzu, white sesame, black sesame) | 7 € |
| Matcha ice-cream (green tea) | 9 € |
| Matcha/azuki ice-cream (green tea, sweet red beans) | 10 € |
| Ogura ice-cream (vanilla, sweet red beans) | 8 € |
| Kuzu jelly - 3 colours | 8 € |
| Crème caramel with black sesame seeds | 8 € |
| Wagashi (sticky rice cake) | 8 € |
 Version française |
Nodaïwa Paris-Tokyo 272,rue Saint-Honoré - 75001 Paris Tel: 01 42 86 03 42 - Fax: 01 42 86 59 97 E-mail : |
