First courses and accompaniments

Moriawase (Selection of entrées)	11 €
Tuna sashimi (Subject to availability)	15 €
Kabayaki (grilled eel fillet with sauce)	16 €
Shirayaki (grilled eel without sauce)	15 €
Nikogori (eel in jelly)	8 €
Nanbanzuke (fried and marinaded eel)	7 €
Satoimo sancho miso (taro with sancho sauce)	6 €
Araï (poached eel with yuzu sauce)	8 €
Suimono (consommé)	6 €
Smoked eel	8 €
Miso shiro soup	5 €
Kimoyaki (skewer of eel liver)	8 €
Dashimaki (cold Japanese omelette)	7 €
Chawanmushi (steamed cooked flan)	10 €
Tsukudani (cooked eel with ginger)	7 €
Oshinko (salted vegetables)	6 €
White rice	3 €

Main dishes

Zosui (rice soup)	13 €
Eel sushi (8 pieces)	16 €
Oyako (sliced chicken)	18 €

Salads

Mozuku (seaweed salad)	10 €
Seasonal salad	3 €
Nodaïwa salad (smoked eel, tomato and avocado)	15 €

Desserts

Ice-cream (vanilla, chestnut, mango, strawberry, yoghurt, sesame)	7 €
Matcha ice-cream (green tea)	9 €
Matcha/azuki ice-cream (green tea, sweet red beans)	10 €
Ogura ice-cream (vanilla, sweet red beans)	9 €
Kuzu jelly - 3 colours	8 €
Fresh fruit salad	8 €
Crème caramel with black sesame seeds	8€