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Menus et carte

First courses and accompaniments
Kimo no tsukudani (eel liver cooked with sweet soya sauce) 10 €
Moriawase (Selection of entrées) 14 €
Tuna sashimi (Subject to availability) 16 €
Kabayaki (grilled eel fillet with sauce) 15 €
Shirayaki (grilled eel without sauce) 15 €
Nikogori (eel in jelly) 9 €
Nanbanzuke (fried and marinaded eel) 9 €
Matsukaze (baked eel custard with white sesame) 10 €
Araï (poached eel with yuzu sauce) 10 €
Suimono (consommé) 6 €
Smoked eel 10 €
Miso shiro soup 6 €
Kimoyaki (skewer of eel liver) 12 €
Dashimaki (cold Japanese omelette) 10 €
Chawanmushi (steamed cooked flan) 11 €
Tsukudani (cooked eel with ginger) 8 €
Oshinko (salted vegetables) 6 €
White rice 3 €
Fried eggplant with miso 7 €
Spinachs with sesame sauce 7 €
Edamame (immature soybean) 4.50 €
Main dishes
Unadon (130g of grilled eel with sauce over rice) 17 €
Unadon (200g of grilled eel with sauce over rice) 25 €
Unadon (280g of grilled eel with sauce over rice) 33 €
Zosui (rice soup) 15 €
Eel sushi (8 pieces) 20 €
Oyako (sliced chicken) 20 €
Salads
Mozuku (seaweed salad) 11 €
Wakame salad with poached eel 8 €
Seasonal salad 5 €
Nodaïwa salad (smoked eel, tomato and avocado) 19 €
Desserts
Ice-cream (vanilla, chestnut, azuki, mango, strawberry, black sesame) 7 €
Matcha ice-cream (green tea) 11 €
Matcha/azuki ice-cream (green tea, sweet red beans) 12 €
Ogura ice-cream (vanilla, sweet red beans) 9 €
Crème caramel with black sesame seeds 9 €
Wagashi (sticky rice cake) 8 €