Japan has not delivered all of its culinary secrets to you !

This Japanese restaurant opened in 1996 in Paris and it has a simple and refined setting. It is the offshoot of the famous company NODAIWA which was founded in Tokyo at the end of the Edo era (1603-1867) and directed by the same family over five generations.

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and if you are of a curious gastronomic nature, NODAIWA invites you to discover a surprising and excellent dish: the unagi (grilled eel).

This famous ancestral recipe is one of the innumerable hidden aspects of the Japanese traditional kitchen and only experienced cooks can bring out the flavour of eel...